We’re on a boat. We’re on our way to Epcot for the International Food and Wine Festival. Amy had a tiny melt down (edit: I exaggerate) earlier because she couldn’t find a Mickey Bar in Hollywood Studios without navigating through the ruckus. Impromptu park performances are not her thing, apparently. But soon it will be all better as we will be criss-crossing the world showcase in search of tasty favorites and new tantalizing treats that we’re excited to try!

I’m most looking forward to my personal favorites – the Hawaii Kalua Pork Slider and the Nudel Gratin in Germany. I am looking forward to trying the Dominican Republic’s Yuca Soufflé with Griddled Cheese. Amy wants to try this one too, as well as the New Mac and Cheese and some of the desserts. All of this of course, as long as she gets her Mickey Bar! J isn’t much for fancy food so I’m sure he’ll be seeking out a burger or a pretzel – yum! 

We’re meeting up with Matthew and Mel to say “hi” as they start their trek around the world showcase 🙂  

   Hawaii Pork Slider and Kona Porter

 Amy with her Mickey Bar

  Yuca Soufflé in the Dominican Republic  

 Chilaquiles de Pollo in Mexico