Update!

Hi everyone! Did you miss me? I managed to get way behind on blog posts over the last few months, so I’ll start with a little update since my last post.

In January, we once again ran the Walt Disney World Marathon.
In February, we ran the UNCC 5k and I ran the Disney’s Princess Enchanted 10k.
In April, we ran the Star Wars Dark Side Challenge and 5k.
Posts about these races will be coming soon!

It’s been a busy year for races, and I took some much-needed time off from running to strengthen and heal before the fall running season starts.

On the schedule for the fall are:

The Disneyland Paris Half Marathon – this was a recent decision, based on Get Travel still having open registrations and my friend Jen and her husband still looking for a roommate. Throw in affordable airfare, an extra day in the City of Lights, and how could I say no? I couldn’t. I’ve been dreaming of returning to Europe and now I’m going!

Next up will be the Myrtle Beach Coastal 5k and Mini Marathon (half marathon distance, long story over the name). This one is exciting because J and I designed medals for their contest and we both won! J’s medal will be given out after the 5k and mine will be the finisher’s medal for the half!

In November, I’ll be traveling to Disney again for the Wine and Dine Half Marathon weekend. I love this race weekend because it was my first half back in 2012, but I’ll only be running the 5k and 10k this year. The 10k is new, so I’m really excited for this one. After the 10k, I’ll drive to Savannah and meet J there to run the Rock ’n Roll Savannah 5k on Sunday together. It will be a busy weekend but a ton of fun because I’ll be spending it with friends and J.

The next weekend, the sibs and I head to Disneyland for the Superheroes Half Marathon weekend. We’ll be running the Infinity Gauntlet Challenge which consists of the Dr. Strange 10k (super-psyched for this movie, too) and the Avengers Super Heroes Half Marathon.

Marathon weekend in 2017 is going to feel a bit strange for me – J and the sibs signed up for the Goofy Challenge (1/2 marathon on Saturday, Full Marathon on Sunday), but I am only signed up the half marathon. It’s probably best for my health, and with aspirations to run Dopey again in 2018, I will give my body a break and take a year off from the full distance. On that Sunday, I will be the best cheerleader possible and look forward to supporting my family and friends running the full.

As much as I’ll miss the full next year, I came up with a consolation prize of sorts. I will be running the Star Wars Light Side Challenge in Disneyland the weekend after Disney World’s Marathon weekend. Kessel Run, here I come, as we plan to run the Dark Side Challenge again next year!

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Recap: Wine and Dine 2012

One week from night we will be running Disney’s Wine and Dine Half Marathon! Which makes me think a race recap from the past is overdue. In November 2012, Amy and I ran the Wine and Dine half as our first half marathon. It was an interesting learning experience and one that Amy will definitely need to tell from her point of view, as well, as my memory of the night is a bit hazy in places.

Leading up to the race, I felt good about my training, better about my nutrition, and I’d even made us some basic, but cute, shirts to wear for the race. Now, if you belong to a running group, you may have heard that you shouldn’t try anything new on race day. But I had this new protein shot I wanted to try, and I figured that since it was just a little 4-5 oz drink, I should be okay. Right? Maybe not so much. I drank the drink and ate my honey stinger waffle about 30-45 minutes before the race started and I thought I was good to go. The race started at 10pm, our corral started about 10 minutes after.

The first 5 miles went pretty well, but then I started to feel sick. I ate another honey stinger waffle hoping that would help, and I felt a little better – we had this race and were maintaining a strong 14:45 minute per mile pace. Soon, we were out on Osceola Parkway, on our way toward Hollywood Studios. But the nausea was still there and around mile 6.5 it reared its ugly head in the worst possible way and I had to step off into the grass on the shoulder and throw up. I remember hearing Amy tell someone I was ok (maybe it was me?) – and for about 2 minutes afterward, I was ok! I said we could run again, I thought I felt better. That was until every muscle in my body cramped up simultaneously. We basically walked the rest of the race, with me having to stop every 1/10 -2/10 of a mile to stretch. We were warned that we were off pace in Hollywood Studios (I didn’t comprehend it at the time), and by the time we reached the path to the Boardwalk, I was having to stop more often. I have to say here, I appreciate the medics and volunteers on bikes circling me like sharks every time I stopped to stretch, because if I had needed them it was good to know they were there and attentive!

Amy patiently stayed with me for the entire race, even though I must have told her at least a dozen times to go on and finish – that I would be fine! We finished our first half in an abysmal 4:05:19. By the time we left medical, the finish line area was deserted. We made our way to the after party, had our free beer/wine (had to go to the cash bar, because: deserted finish line), and then called it a night.

For a while, I was disappointed in myself, because I held Amy back and I knew we could do better. But when it’s all said and done, we finished the race. We earned our medals. We were not swept. We would redeem ourselves next year. Perhaps most importantly, it was a great learning experience, as I WILL NEVER EVER TRY SOMETHING NEW ON RACE DAY!

Pre race selfie

 Post race flats (back of our shirts)